La conservation des aliments: Principes scientifiques et procédés techniques

Name: La conservation des aliments: Principes scientifiques et procédés techniques
Brand: Independently published
Availability: OutOfStock
Rating: 5 (1 reviews)

By Armand Tandeau

0 - Default Title

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

86

Release Date:

2024-03-27

Publication Date:

2024-03-27

Publisher:

Independently published

Languages:

Published: French, Original: French

Minimum Reading Age:

16

Maximum Reading Age:

18

Weight:

249 g

Currently sold out