Placeholder text

Go to cart

Bocaux, terrines et conserves

By Arielle Rosin

Bocaux, terrines et conserves

Only 2 items left in stock
Description
70 recettes pour tous les goûts et toutes les occasions : foie gras à l'alsacienne, terrine de lièvre aux noisettes, truffes à l'armagnac, accompagnées de 30 idées déco à réaliser soi-même, pour personnaliser ces cadeaux gourmands. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
132
Release Date:
2002-11-09
Publication Date:
2002-11-09
Publisher:
RUSTICA
Languages:
Published: French, Original: French
ISBN10:
2840384418
Weight:
700 g
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€6,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 2 items left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€6,49