Physical Properties of Foods

Name: Physical Properties of Foods
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ignacio Arana

0 - Default Title

Description

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

422

Release Date:

2016-10-31

Publication Date:

2016-10-26

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

113819848X

ISBN13:

9781138198487

GPSR Manufacturer Reference:

[email protected]

Weight:

638 g

Height:

156 cm

Width:

234 cm

Thickness:

23 cm

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