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Food and Beverage Management

By April Merenda

Food and Beverage Management

By April Merenda

0 - Default Title
Description
Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including technological innovations and sustainability goals. Structured into four parts, this textbook examines: -The role of food and beverage in the tourism, hospitality and events industries, and the essentials of planning and managing operations -A variety of food and beverage contexts including catering for global events, resorts, cruise ships and quick-service and elevated dining experiences -Contemporary trends in culinary tourism and the influence of social media, celebrity chefs and the Michelin Guide on the industry -The impact of technology and sustainability practices on the sector, and opportunities for long-term growth aligning with environmental, social and governance (ESG) principles Food and Beverage Management includes real-world examples from Uber Eats, The White Lotus, Taylor Swift's Eras Tour and the rise of gastro-tourism in destinations such as Belize and New Orleans. With in-text learning features including learning objectives and reflective questions, insights from practitioners who work in food and beverage management and online resources including PowerPoint lecturer slides, this textbook will prepare students and entrepreneurs for a career in tourism, hospitality and events.
Product details
Edition:
1
Number of Pages:
296
Release Date:
2025-12-30
Publication Date:
2025-12-03
Publisher:
Kogan Page
Languages:
Original: English
ISBN10:
1398622699
ISBN13:
9781398622692
GPSR Manufacturer Reference:
[email protected]
Weight:
694 g
Height:
175 cm
Width:
250 cm
Thickness:
21 cm
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