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Naming Food After Places

By Papadopoulos, Apostolos G.

Naming Food After Places Books

Naming Food After Places

0 - Default Title
Description
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
308
Release Date:
2016-11-07
Publication Date:
2016-11-30
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1138257745
ISBN13:
9781138257740
GPSR Manufacturer Reference:
[email protected]
Weight:
471 g
Height:
156 cm
Width:
234 cm
Thickness:
17 cm
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