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Risques et peurs alimentaires

Risques et peurs alimentaires

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Description
Mad cow' disease, genetically modified vegetables, water with nitrates, eggs with salmonella, cheese with listeria... To what extent can our fears in relation to what we eat be justified? Are the dangers of eating contaminated food greater today than they were in the past? This book attempts to help us unravel our legitimate fears from imagined ones.
Product details
Binding:
Paperback
Number of Pages:
284
Release Date:
1998-11-04
Publication Date:
1998-11-04
Publisher:
Odile Jacob
Languages:
Published: French, Original: French
ISBN10:
273810648X
Weight:
349 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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