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Citrus Fruit Processing By-Products

By Anupama Singh

Citrus Fruit Processing By-Products

By Anupama Singh

0 - Default Title
Description
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.
Product details
Number of Pages:
156
Release Date:
2026-01-03
Publication Date:
2026-01-03
Publisher:
Humana
Languages:
Original: English
ISBN10:
1071650874
ISBN13:
9781071650875
GPSR Manufacturer Reference:
[email protected]
Weight:
502 g
Height:
183 cm
Width:
260 cm
Thickness:
15 cm
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