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Refrigeración y congelación de alimentos. Curso de formación profesional
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 350
- Release Date:
- 2016-12-05
- Publication Date:
- 2016-12-05
- Publisher:
- Antonio Madrid Vicente, Editor
- Languages:
- Published: Spanish, Original: Spanish
- ISBN10:
- 8494516671
- Weight:
- 700 g
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