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Procesos básicos de pastelería y repostería
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
224
Publication Date:
2013-06-30
Publisher:
Editorial Altamar
Languages:
Original:
Spanish
ISBN10:
8415309503
ISBN13:
9788415309505
Height:
200 cm
Width:
290 cm
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