Preelaboración y conservación culinarias : operaciones básicas de cocina

Name: Preelaboración y conservación culinarias : operaciones básicas de cocina
Brand: IC Editorial
Availability: OutOfStock
Rating: 5 (1 reviews)

By Antonio Caro Sánchez-Lafuente

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Product details

Binding:: Paperback
Edition:: 2
Number of Pages:: 252
Release Date:: 2017-07-05
Publication Date:: 2017-07-31
Publisher:: IC Editorial
Languages:: Original: Spanish
ISBN10:: 8417086803
ISBN13:: 9788417086800
Weight:: 436 g
Height:: 170 cm
Width:: 230 cm

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