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Aplicación de normas y condiciones higiénico-sanitarias en restauración : operaciones básicas del restaurante y bar

By Antonio Caro Sánchez-Lafuente

Aplicación de normas y condiciones higiénico-sanitarias en restauración : operaciones básicas del restaurante y bar book

Aplicación de normas y condiciones higiénico-sanitarias en restauración : operaciones básicas del restaurante y bar

Only 1 item left in stock
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
256
Release Date:
2017-07-05
Publication Date:
2017-07-31
Publisher:
IC Editorial
Languages:
Original: Spanish
ISBN10:
8417086781
ISBN13:
9788417086787
Weight:
443 g
Height:
170 cm
Width:
230 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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