Placeholder text

Carluccio's Complete Italian Food

Carluccio's Complete Italian Food Cooking & Enjoying

Carluccio's Complete Italian Food

Only 1 item left in stock
Description
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
Product details
Number of Pages:
320
Release Date:
2002-09-01
Publication Date:
2002-09-01
Publisher:
Thunder Bay Pr
Languages:
Published: English, Original: English
ISBN10:
1571458301
Weight:
1451 g
Height:
26.6 cm
Width:
21.5 cm
Thickness:
2.5 cm

Condition

Show more

Show less

Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€5,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€5,49