Drying, Aeration, and Storage of Agricultural Products

Name: Drying, Aeration, and Storage of Agricultural Products
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Dalpasquale, Valdecir Antoninho

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Description

Psychrometry is a broad field, where environmental conditions can be addressed in different ways. Here, it is presented as a tool for drying, aerating, and storing agricultural products in an economical way. It is not enough to know the amount of air in use; knowing its characteristics allows you to choose whether it can be used in that way, or whether it is more advantageous to heat the air, or even mix it with another type of air. Drying agricultural products can consume large amounts of energy, especially when heating the air. Drying these products using air in its natural conditions is a little-known art in Brazil. Therefore, before engaging in drying itself, it is necessary to know how to handle air with different characteristics, associated with being aware of the most recommended amount, in order to carry out economic activities. There are always some questions: should the air be heated? To what extent? Why not use it in its natural conditions?

Product details

Binding:: Paperback
Number of Pages:: 56
Release Date:: 2026-01-10
Publication Date:: 2026-01-10
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6209462006
ISBN13:: 9786209462009
GPSR Manufacturer Reference:: [email protected]
Weight:: 102 g
Height:: 15 cm
Width:: 22 cm
Thickness:: 0.4 cm

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