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L'art de la cuisine française aux XIX-e siècle

By Marie Antonin Carême ,  Armand Plumerey

L'art de la cuisine française aux XIX-e siècle Cooking & Enjoying

L'art de la cuisine française aux XIX-e siècle

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Product details
Binding:
Paperback
Number of Pages:
450
Release Date:
2004-04-14
Publication Date:
2004-04-14
Publisher:
Adamant Media Corporation
Languages:
Published: French, Original: French
ISBN10:
054396955X
Height:
20.9 cm
Width:
13.3 cm
Thickness:
2.5 cm
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