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Pastelería : Ferrandi : todas las técnicas y recetas de una escuela de excelencia
Pastelería : Ferrandi : todas las técnicas y recetas de una escuela de excelencia
Only 1 item left in stock
Description
Product details
- Binding:
- Paperback
- Edition:
- 4
- Number of Pages:
- 656
- Release Date:
- 2020-02-01
- Publication Date:
- 2018-10-31
- Publisher:
- Naturart
- Languages:
- Original: Spanish
- ISBN10:
- 8417254846
- ISBN13:
- 9788417254841
- Weight:
- 4196 g
- Height:
- 25 cm
- Width:
- 29 cm
- Thickness:
- 5.6 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€52,47