Le jarret de veau : dix façons de le préparer

Name: Le jarret de veau : dix façons de le préparer
Brand: EPURE
SKU: 9782352554509-G
Price: 8.54 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Michel-Antoine Daumas

Only 1 item left in stock

Description

Dix façons de cuisiner le jarret de veau afin d'obtenir une viande souple et goûteuse : pot-au-feu printanier, bourguignon, osso bucco, terrine, entre autres. ©Electre 2025

Product details

Binding:

Paperback

Number of Pages:

24

Release Date:

2025-03-27

Publication Date:

2025-03-27

Publisher:

EPURE

Languages:

Published: French, Original: French

ISBN10:

2352554500

Weight:

56 g

Height:

220 cm

Width:

130 cm

Thickness:

5 cm

Condition

Show less

Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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