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Confesiones de Un Chef / Kitchen Confidential
El resultado es un banquete deliciosamente divertido y chocante de relatos salvajes extraídos de su experiencia durante más de veinticinco años entre fogones. Un libro que te hará la boca agua y te dejará con ganas de más.
ENGLISH DESCRIPTION
Before The Bear existed, there was Anthony Bourdain. 25th anniversary edition of an absolute classic. With a new introduction by Irvine Welsh. >Bourdain tells it all: from his first oyster in Gironde to his humble dishwashing job at a seafood restaurant in Provincetown (where he got hooked on the chef's job for life); from the stoves of the Rainbow Room atop Rockefeller Center to the drug dealers of the East Village, through Tokyo, Paris, and back to New York.
The result is a deliciously fun and shocking feast of wild tales drawn from his over twenty-five years of experience in the kitchen. A book that will make your mouth water and leave you wanting more.
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€18,49