The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Name: The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Brand: Kessinger Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Brillat-Savarin, Jean Anthelme

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Product details

Binding:: Paperback
Languages:: Published: English , Original: English
Number of Pages:: 288
Publisher:: Kessinger Publishing
Publication Date:: 2010-09-10
Weight:: 386 g

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