Placeholder text

Go to cart

Physiologie des Geschmacks: Dritte Auflage

By Brillat-Savarin, Jean Anthelme

Physiologie des Geschmacks: Dritte Auflage Contemporary literature

Physiologie des Geschmacks: Dritte Auflage

By Brillat-Savarin, Jean Anthelme

0 - Default Title

Product details

Number of Pages:: 464
Release Date:: 2021-11-03
Publication Date:: 2021-11-03
Publisher:: Outlook
Languages:: Published: German, Original: German
ISBN10:: 3752528893
GPSR Manufacturer Reference:: [email protected]
Weight:: 848 g

Buy on Amazon

Currently sold out