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Scope and Perspectives of Starch Based Edible Films

By Chatli, Anshu Sibbal

Scope and Perspectives of Starch Based Edible Films Natural Sciences

Scope and Perspectives of Starch Based Edible Films

0 - Default Title
Description
Plastic consumption has increased manifold worldwide leading to land, water and air pollution problems. There is an urgent need to curb this menace. The book will provide useful information on eco-friendly food packaging materials to replace the existing plastics. In addition, these films act as protective covering for the food and its efficiency can be enhanced manifold with the addition of natural essential oils. These essential oils are very effective against the common food pathogens. This book details step by step development of biodegradable films from starch and evaluates its quality attributes. Moreover, it is a handy practical guide for the students of Microbiology, Biotechnology and Food Technology.
Product details
Binding:
Paperback
Number of Pages:
72
Release Date:
2025-10-30
Publication Date:
2025-10-30
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6200524564
ISBN13:
9786200524560
Weight:
125 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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