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Mathematical and Statistical Applications in Food Engineering

By Anoop Singh

Mathematical and Statistical Applications in Food Engineering

By Anoop Singh

0 - Default Title
Description
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
444
Release Date:
2021-09-30
Publication Date:
2021-09-30
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032175370
ISBN13:
9781032175379
GPSR Manufacturer Reference:
[email protected]
Weight:
829 g
Height:
178 cm
Width:
254 cm
Thickness:
24 cm
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