Fish, Flesh, and Fowl. A Book of Recipes for Cooking

Name: Fish, Flesh, and Fowl. A Book of Recipes for Cooking
Brand: Antigonos Verlag
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

Product details

Number of Pages:: 64
Release Date:: 2025-10-18
Publication Date:: 2025-10-18
Publisher:: Antigonos Verlag
Languages:: Original: English
ISBN10:: 3563641463
ISBN13:: 9783563641460
GPSR Manufacturer Reference:: [email protected]
Weight:: 216 g
Height:: 15.3 cm
Width:: 21.6 cm
Thickness:: 0.8 cm

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