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Rougails, viandes & poissons

By Anonyme

Product Image: Rougails, viandes & poissons

Rougails, viandes & poissons

By Anonyme

Only 3 items left in stock
Description
Propose des recettes des célèbres rougails créoles et de plats à base de viande et de poisson : caris, massalés, civets, daubes, gratins, etc. ©Electre 2026
Product details
Number of Pages:
89
Release Date:
1996-03-01
Publication Date:
2000-03-15
Publisher:
ORPHIE
Languages:
Published: French, Original: French
ISBN10:
2905056045
Weight:
184 g
Height:
110 cm
Width:
210 cm
Thickness:
12 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 3 items left in stock

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