Cent vingt recettes pour cuisiner les champignons de nos régions

Name: Cent vingt recettes pour cuisiner les champignons de nos régions
Brand: Editions SAEP
SKU: 9782737220920-V
Price: 3.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Description

R320030617. CUISINER LES CHAMPIGNONS.. 1996. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages illustrées de nombreuses photos en couleurs in et hors texte - Couverture contrepliee.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

Product details

Binding:

Paperback

Edition:

illustrated

Number of Pages:

96

Release Date:

2004-06-01

Publication Date:

1983-01-01

Publisher:

Editions SAEP

Languages:

Published: French, Original: French

ISBN10:

2737220920

Weight:

200 g

Height:

220 cm

Width:

130 cm

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Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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