Placeholder text
Strategisches Management in der Hotellerie: Planung - Organisation - Kontrolle (HospitalityManagement)
Strategisches Management in der Hotellerie: Planung - Organisation - Kontrolle (HospitalityManagement)
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 192
- Publication Date:
- 2000-01-01
- Publisher:
- Deutscher Fachverlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 3871506362
- Weight:
- 507 g
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