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Die große Schule des Kochens: Zutaten - Techniken - Rezepte
By Anne Willan
Only 3 items left in stock
Product details
Number of Pages:
528
Release Date:
2009-02-23
Publication Date:
2009-02-23
Publisher:
Christian
Languages:
Published:
German,
Original:
German
ISBN10:
3884729373
Weight:
1900 g
Height:
29 cm
Width:
22.8 cm
Thickness:
3.7 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€12,89