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Die große Schule des Kochens: Zutaten - Techniken - Rezepte

Die große Schule des Kochens: Zutaten - Techniken - Rezepte

Only 3 items left in stock
Product details
Number of Pages:
528
Release Date:
2009-02-23
Publication Date:
2009-02-23
Publisher:
Christian
Languages:
Published: German, Original: German
ISBN10:
3884729373
Weight:
1900 g
Height:
29 cm
Width:
22.8 cm
Thickness:
3.7 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 3 items left in stock

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