Auf den Punkt kochen, backen, braten: So gelingt's. Perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps

Name: Auf den Punkt kochen, backen, braten: So gelingt's. Perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps
Brand: Mosaik
SKU: 9783576114388-V
Price: 11.89 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Anne Willan

Only 1 item left in stock

Description

So gelingt's. Perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps 2000 S. 0,0 x 0,0 x 0,0 cm, Gebundene Ausgabe Mosaik,

Product details

Publisher:: Mosaik
Languages:: Published: German, Original: German
ISBN10:: 3576114386
Weight:: 1665 g

Buy on Amazon

Condition

Show less

Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

Used - very good €11,89

Used - good €11,89

Available immediately

€11,89

Incl. VAT, plus shipping costs

Add to Wishlist

Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€11,89