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The Englishmans Food

The Englishmans Food Books

The Englishmans Food

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Description
Medieval gardens; cookshops; spices; ale beer wine and spirits; the food of peasants labourers townspeople the wealthy the poor and the country gentleman; fish meat and game; the feeding of infants children; dairy products; vitamins proteins fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats' the vegetarian diet; menus and recipes. . .
The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
Product details
Binding:
Paperback
Number of Pages:
512
Release Date:
2017-02-23
Publication Date:
2017-02-23
Publisher:
Pimlico
Languages:
Original: English
ISBN10:
1845952413
ISBN13:
9781845952419
Weight:
846 g
Height:
153 cm
Width:
234 cm
Thickness:
30 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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