Placeholder text

Go to cart

Suffusion

Suffusion

0 - Default Title
Description
Soixante recettes de cuisine sur le thème de l'imprégnation. L'auteure utilise des techniques telles que l'infusion, la marinade et le pochage, la concentration et l'aromatisation. ©Electre 2025
Product details
Number of Pages:
432
Release Date:
2024-12-01
Publication Date:
2024-12-01
Publisher:
HACHETTE PRAT
Languages:
Published: French, Original: French
ISBN10:
2017266094
Weight:
2900 g
Height:
340 cm
Width:
260 cm
Thickness:
49 cm
Buy on Amazon
Currently sold out