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DuMonts Kleines Käse-Lexikon: Herstellung - Herkunft - Sorten - Geschmack

DuMonts Kleines Käse-Lexikon: Herstellung - Herkunft - Sorten - Geschmack Learning & Reference

DuMonts Kleines Käse-Lexikon: Herstellung - Herkunft - Sorten - Geschmack

8 - Used - very good
Product details
Edition:
1
Number of Pages:
304
Publication Date:
2003-10-01
Publisher:
DUMONT monte Verlag
Languages:
Published: German, Original: German
ISBN10:
3832088245
Weight:
699 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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8 - Used - very good

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