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DuMonts Kleines Käse-Lexikon: Herstellung - Herkunft - Sorten - Geschmack
By Anne Iburg
8 - Used - very good
Product details
- Edition:
- 1
- Number of Pages:
- 304
- Publication Date:
- 2003-10-01
- Publisher:
- DUMONT monte Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 3832088245
- Weight:
- 699 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€4,69