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The Ultimate Low-Fat Mexican Cookbook

The Ultimate Low-Fat Mexican Cookbook Cooking & Enjoying

The Ultimate Low-Fat Mexican Cookbook

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Description
Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.
Product details
Edition:
1
Release Date:
1995-01-01
Publication Date:
1995-01-01
Publisher:
Gulf Pub Co
Languages:
Published: English, Original: English
ISBN10:
0877192588
GPSR Manufacturer Reference:
Weight:
794 g
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