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Healthy Cuisine: Based on the Latest Research

By Anne Dr. Fleck

Healthy Cuisine: Based on the Latest Research Leisure, Home & Garden

Healthy Cuisine: Based on the Latest Research

Only 1 item left in stock
Description
Healthy Cuisine: Based on the Latest Research - With 88 recipes to provide your body with optimal nourishmentFor the LANS MED Nutrition Concept, a team of 70 doctors, nutrition specialists, and top chefs has analyzed the results of renowned health studies for years and used this information to develop a healthy cuisine that you can incorporate into your daily life. This cuisine reflects the current state of nutrition research and provides clarity in the midst of the numerous, and often contradictory trends as well as information about healthy nutrition. The recipes feature a great deal of variety, easy preparation, and fresh, regional ingredients. Nutrition based on the LANS Med Concept is ideal, for example, for a 15- or 30-day health cure aimed at alleviating physical ailments and high levels of stress. If necessary, it is also an effective and healthy way to lose excess weight. The LANS Med Nutrition Concept has become well known in numerous countries. Each year, it draws many international celebrities, politicians, and managers from all over Europe to Lanserhof resorts to relax and reenergize.
Product details
Edition:
1
Number of Pages:
264
Release Date:
2015-12-07
Publication Date:
2015-12-07
Publisher:
Becker Joest Volk Verlag
Languages:
Original: English
ISBN10:
395453102X
ISBN13:
9783954531028
Weight:
1617 g
Height:
240 cm
Width:
287 cm
Thickness:
30 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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