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Gluten-Free Baking Classics

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Gluten-Free Baking Classics

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Description
This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
250
Release Date:
2008-10-16
Publication Date:
2008-09-01
Publisher:
Agate Publishing
Languages:
Original: English
ISBN10:
1572840994
ISBN13:
9781572840997
Weight:
367 g
Height:
179 cm
Width:
237 cm
Thickness:
15 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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