Placeholder text
A Modern Way to Cook & The Modern Cook’s Year By Anna Jones 2 Books Collection Set
By Anna Jones
0 - Default Title
Description
A Modern Way to Cook & The Modern Cook’s Year By Anna Jones 2 Books Collection Set:
A Modern Way to Cook:
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
The Modern Cook’s Year:
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
Product details
- Publication Date:
- 2021
- Publisher:
- Fourth Estate ltd
- Languages:
- Published: English
- ISBN10:
- 9124128740
- Weight:
- 2850 g
Currently sold out