What's cooking in Belgium: Recipes and stories from a food-loving nation

Name: What's cooking in Belgium: Recipes and stories from a food-loving nation
Brand: Luster Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Anna Jenkinson

0 - Used - good

Description

Having talked to chefs and farmers ; curators and book collectors up and down the country ; Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips ; when the first chocolate praline was made ; and how the Spanish ; French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx ; this is a book that could live in the kitchen or on your coffee table ; with not only lots of mouth-watering recipes for traditional Belgian dishes ; but also fascinating anecdotes about the nation's cuisine.

Product details

Edition:: 2
Number of Pages:: 224
Release Date:: 2016-05-10
Publication Date:: 2016-05-10
Publisher:: Luster Publishing
Languages:: Published: English, Original: English
ISBN10:: 9460581862
Weight:: 1134 g
Height:: 27.5 cm
Width:: 21.6 cm
Thickness:: 2.3 cm

Buy on Amazon

Currently sold out

Add to Wishlist