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The Modern Pantry

By Anna Hansen

The Modern Pantry Leisure, Home & Garden

The Modern Pantry

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Description
Anna Hansen was born in Canada and raised in New Zealand in a family peppered with Danish culinary influence. Having acquired a degree in business, Anna embarked on a culinary tour of India and Thailand before landing in London in 1992, where she worked at Fergus Henderson's French House Restaurant. In 1998 Anna took up the role of pastry chef at Peter Gordon's Soho restaurant, Sugar Club, then two years later she launched the award-winning The Providores and Tapa Room. Anna opened her first solo venture, The Modern Pantry, in August 2008 to rave reviews. (www.themodernpantry.co.uk)
Product details
Edition:
1
Number of Pages:
256
Release Date:
2011-06-02
Publication Date:
2011-06-02
Publisher:
Ebury Publishing
Languages:
Original: English
ISBN10:
0091937973
ISBN13:
9780091937973
Weight:
944 g
Height:
200 cm
Width:
257 cm
Thickness:
27 cm
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