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Gastronomy of Italy

By Anna Del Conte

Gastronomy of Italy book

Gastronomy of Italy

0 - Default Title
Description
Revised edition of the seminal work on Italian food which was first published in the 1990s. Fully updated and with new photography throughout, this defines the country's regions, ingredients, dishes and techniques, leaving no stone unturned in the exploration of Italian gastronomy. Includes over 200 mouthwatering recipes.
Product details
Number of Pages:
496
Release Date:
2013-10-24
Publication Date:
2013-12-01
Publisher:
HarperCollins Publishers
Languages:
Original: English
ISBN10:
1862059586
ISBN13:
9781862059580
GPSR Manufacturer Reference:
[email protected]
Weight:
1928 g
Height:
198 cm
Width:
282 cm
Thickness:
40 cm
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