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LA Varenne Pratique: The Complete Illustrated Cooking Course : Techniques, Ingredients, and Tools of Classic Modern Cuisine
By Ann Willan
LA Varenne Pratique: The Complete Illustrated Cooking Course : Techniques, Ingredients, and Tools of Classic Modern Cuisine
By Ann Willan
Only 1 item left in stock
Product details
- Release Date:
- 1989-09-01
- Publication Date:
- 1989-09-01
- Publisher:
- Crown Pub
- Languages:
- Published: English, Original: English
- ISBN10:
- 0517573830
- Weight:
- 2353 g
Condition
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Acceptable
Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
€8,49