Placeholder text

Go to cart

Best-Ever Wheat and Gluten-Free Baking Book

By Wenniger, Mary Ann

Best-Ever Wheat and Gluten-Free Baking Book Leisure, Home & Garden

Best-Ever Wheat and Gluten-Free Baking Book

0 - Used - good
Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. Recipes include: - Chocolate Chip Cookies- Blueberry Muffins- Baked Rice Pudding- Birthday Cake- Brownies- Cornbread - And many more!
Product details
Binding:
Paperback
Number of Pages:
288
Release Date:
2005-07-01
Publication Date:
2005-08-01
Publisher:
Quarto Publishing Group USA, Inc.
Languages:
Original: English
ISBN10:
1592331319
ISBN13:
9781592331314
Weight:
490 g
Height:
193 cm
Width:
236 cm
Thickness:
26 cm
Buy on Amazon
Currently sold out