Placeholder text

Go to cart

AI and the Future of Smart Cooking

By Ankit Shukla

AI and the Future of Smart Cooking Business, Finance & Career

AI and the Future of Smart Cooking

0 - Default Title
Description
AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI. From recipe recommendations tailored to dietary needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more.
Product details
Binding:
Paperback
Number of Pages:
542
Release Date:
2025-10-09
Publication Date:
2025-10-09
Publisher:
IGI GLOBAL SCIENTIFIC PUBLISHING
Languages:
Original: English
ISBN13:
9798337340432
Weight:
1007 g
Height:
178 cm
Width:
254 cm
Thickness:
29 cm
Buy on Amazon
Currently sold out