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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
By Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
By Anita Tull
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 200
- Release Date:
- 2022-06-24
- Publication Date:
- 2022-07-05
- Publisher:
- Illuminate Publishing
- Languages:
- Published: English, Original: English
- ISBN10:
- 1913963322
- GPSR Manufacturer Reference:
- [email protected]
- Minimum Reading Age:
- 14
- Maximum Reading Age:
- 17
- Weight:
- 582 g
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