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Innovations in Ayurvedic Nutrition

By Anil Kumar

Innovations in Ayurvedic Nutrition

By Anil Kumar

0 - Default Title
Description
Chapter 1. Introduction: Diet and Nutrition.- Chapter 2. Human nutrition: The concept of a Balanced Diet.- Chapter 3. Nutrition Biology: A New Paradigm for Human Health.- Chapter 4. Impact of Nutrigenomics on Human Nutrition.- Chapter 5. Food- Drug Interaction.- Chapter 6. Foodomics: A Recent Trends in Food and Omics.- Chapter 7. Nutraceuticals: Nutritionally functional Foods.- Chapter 8. Nutri-Ayur Components: Millets, Fruit & Veg, Spices, Pulses, Cereals, Nuts and Seeds, Herbs.- Chapter 9. Forest Product Utilization for Development of Nutri-Ayur Components.- Chapter 10. Indian Traditional Medicine: A Medical Inheritance.- Chapter 11. Ayurvedic Biology for Holistic Healing.- Chapter 12. Nutrition in Ayurveda.- Chapter 13. Ayurvedic Drugs: Pharmacological and Pharmaceutical Principles and their Delivery Systems.- Chapter 14. Medicinal Plants and Sustainable Human Health.- Chapter 15. Ayurnutrigenomics: Ayurveda-Inspired Nutrition from Inception to Evidence using Omics Platform.- Chapter 16. Integrated Approaches for Development of Herbal Medicine.- Chapter 17. Exploring the Potential of Ayurveda in Developing Sustainable and Reliable Treatment Options for the Future.
Product details
Number of Pages:
404
Release Date:
2025-10-02
Publication Date:
2025-10-02
Publisher:
Springer
Languages:
Original: English
ISBN10:
9819512123
ISBN13:
9789819512126
GPSR Manufacturer Reference:
[email protected]
Weight:
768 g
Height:
160 cm
Width:
241 cm
Thickness:
28 cm
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