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Miniature Food Masterclass

By Angie Scarr

Product Image: Miniature Food Masterclass

Miniature Food Masterclass

Only 2 items left in stock
Description
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
160
Release Date:
2009-08-04
Publication Date:
2009-04-07
Publisher:
GMC Publications
Languages:
Original: English
ISBN10:
1861085257
ISBN13:
9781861085252
GPSR Manufacturer Reference:
[email protected]
Weight:
450 g
Height:
184 cm
Width:
247 cm
Thickness:
14 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€13,49

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