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Making Miniature Food and Market Stalls

By Angie Scarr

Making Miniature Food and Market Stalls

Only 2 items left in stock
Description
A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes--plus display stands and boxes. "Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections."--"Library Journal."
Product details
Binding:
Paperback
Number of Pages:
160
Release Date:
2001-09-01
Publication Date:
2001-09-01
Publisher:
Guild of Master Craftsman Publications Ltd
Languages:
Published: English, Original: English
ISBN10:
1861082150
ISBN13:
9781861082152
GPSR Manufacturer Reference:
[email protected]
Weight:
1050 g
Height:
27.6 cm
Width:
20.9 cm
Thickness:
2 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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