Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

Name: Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Brand: KYLE BOOKS
Availability: OutOfStock
Rating: 5 (1 reviews)

By Angelo Sosa

0 - Default Title

Description

The "Top Chef" star shares his mastery of marrying global flavors, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by nine flavors, Angelo offers 100 streamlined, home-cook versions of his best chef moves.

Product details

Number of Pages:: 208
Release Date:: 2012-06-16
Publication Date:: 2012-06-30
Publisher:: KYLE BOOKS
Languages:: Original: English
ISBN10:: 1906868662
ISBN13:: 9781906868666
Weight:: 878 g
Height:: 174 cm
Width:: 287 cm
Thickness:: 32 cm

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