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Kochen durchs Kirchenjahr
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Description
Lebkuchen in der Adventszeit, Fisch an Karfreitag oder die Martinsgans. Als leidenschaftliche Köchin besinnt sich Angelika Thol-Hauke auf die alten Rezepte und erklärt kenntnisreich Theologie und christliches Brauchtum in der Küche.
Product details
Edition:
1
Number of Pages:
131
Release Date:
2011-10-01
Publication Date:
2011-10-31
Publisher:
Wichern Verlag
Languages:
Original:
German
ISBN10:
3889813232
ISBN13:
9783889813237
GPSR Manufacturer Reference:
Minimum Reading Age:
0
Maximum Reading Age:
99
Weight:
543 g
Height:
220 cm
Width:
211 cm
Thickness:
15 cm
Preview Link:
Condition
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Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€5,49