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Eating and Drinking in Italy

By Andy Herbach

Product Image: Eating and Drinking in Italy

Eating and Drinking in Italy

By Andy Herbach

Only 1 item left in stock
Description
The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns! It isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbach's "Eating & Drinking in Italy." This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns! Menus written in a foreign language are confusing and filled with slang and idioms. Uccelli scappatti are skewered sausages grilled with sage, but the word means "escaped birds." Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. The new 7th edition of Eating & Drinking in Italy includes: • A great (and down-to-earth) restaurant guide • A comprehensive Italian-menu translator • Advice on restaurant etiquette • A short pronunciation guide • Opinions on everything food-related, from what to eat to where to get it…
Product details
Binding:
Paperback
Edition:
7
Number of Pages:
1289
Release Date:
2014-03-18
Publication Date:
2014-03-18
Publisher:
Open Road Publishing
Languages:
Original: English
ISBN10:
1593601875
ISBN13:
9781593601874
Weight:
145 g
Height:
104 cm
Width:
192 cm
Thickness:
6 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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