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Dietary Patterns and Nutritional Value in Non-communicable Diseases

By Andriana Kaliora

Dietary Patterns and Nutritional Value in Non-communicable Diseases Business & Technology

Dietary Patterns and Nutritional Value in Non-communicable Diseases

0 - Default Title
Description
It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and consequently, the risk of NCDs. Therefore, the need for diagnostic tools to use in the evaluation of nutritional value and the improvement of nutrition counseling and disease prevention is more important than ever before. Approaches to dietary patterns can help us understand the role of diets in NCDs and assess the quality of the existing dietary recommendations in clinical practice. Additionally, the identification of associations between dietary patterns and health risks will help us guide nutrition and public health policies. In this Special Issue of Nutrients, we have included manuscripts that deal with the identification of dietary patterns associated with different NCDs, as well as associations between dietary patterns and the nutrient content of their constituent foods with different disease-related factors.
Product details
Number of Pages:
226
Release Date:
2024-03-29
Publication Date:
2024-03-29
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
372580057X
ISBN13:
9783725800575
GPSR Manufacturer Reference:
[email protected]
Weight:
765 g
Height:
175 cm
Width:
250 cm
Thickness:
19 cm
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