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Catalan Cuisine

By Colman Andrews

Product Image: Catalan Cuisine

Catalan Cuisine

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Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Product details
Binding:
Paperback
Number of Pages:
352
Release Date:
1997-11-30
Publication Date:
1997-11-30
Publisher:
Grub Street Publishing
Languages:
Original: English
ISBN10:
1898697760
ISBN13:
9781898697763
GPSR Manufacturer Reference:
[email protected]
Weight:
536 g
Height:
156 cm
Width:
236 cm
Thickness:
27 cm
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