Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

Name: Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
Brand: New Shoe Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Andrew Garrison Shotts

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Product details

Binding:: Paperback
Number of Pages:: 144
Release Date:: 2025-10-21
Publication Date:: 2025-10-21
Publisher:: New Shoe Press
Languages:: Published: English, Original: English
ISBN10:: 0760398089
GPSR Manufacturer Reference:: [email protected]
Weight:: 452 g

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